Order on the menu/order page.
Market Dates coming soon.
**NEW**Bakery Counter
3312 Roblin Blvd.
Bakery Counter 12-5 pm - April 4+5, April 11, April 18+19
Ready to Go Cooler - 6 Days a Week 4-9 pm (closed Tuesdays)
Orders Wed-Sat with pick ups 4-8 pm
All items are baked in a FULLY NUT FREE Commercial Kitchen
Bringing cupcakes to WINNIPEG & Area
allergy friendly options
Living with lactose intolerance has made me more aware of allergies and dietary needs and I am happy to accommodate. I have researched and tested many options and pay close attention to all ingredients. I want everyone to have their cake and eat it too!
See below for allergy friendly options from Callie K Cupcakes.
Ingredient lists available upon request
We are a fully nut free commercial facility.
LACTOSE FREE
Almost all items on the menus can be made lactose free. Browse through and make your choice, then let us know that you need it to be LACTOSE FREE!
DAIRY FREE
Need something to be dairy free, we can substitute with a milk alternative to accommodate, then most items on the menu are yours to enjoy!
When ordering, let us know it needs to be
DAIRY FREE!
VEGAN
There are vegan friendly cupcakes available!
Many of the delicious cupcake options can be prepared for vegans. There is even a menu to make ordering easy or just shoot us a message to see if we can make it vegan...most of the regular menu can be transformed and tastes delicious!
GLUTEN FRIENDLY
Gluten friendly cupcakes and cakes are available! These items are made first in the day and put away before regular flour items are made, but the GF items are made in a kitchen that also makes non GF items. We leave this to our customers discretion to decide if are comfortable with our process for the GF items.
There is a gluten friendly cupcake menu to make ordering easy.
The majority of the regular cakes can be made GF, just send an inquiry for pricing.
ALLERGEN STATEMENT:
All items are baked in a nut free commercial kitchen - free from peanuts and tree nuts.
We accommodate many allergy friendly items and items for special dietary needs, such as:
egg free, lactose free, dairy free, vegan and gluten friendly.
Any items needing special attention are always done first in the day with extra caution to minimize the chances of cross contamination,
but the kitchen does prepare items containing eggs, lactose, dairy, gluten and non-vegan items
We take allergies and dietary needs seriously, but we leave this to the customer’s discretion to decide if they are comfortable with our process regarding allergens.